Tips for Selecting Foie Gras from Live Geese

Release Date:

2022-10-21

Tips for Selecting Foie Gras from Live Geese

1 To distinguish between goose liver and duck liver, note the label colors: goose liver is labeled with a golden-yellow tag, while duck liver is labeled with an ivory-colored tag.

2 —The liver must be sufficiently large; a whole, fresh foie gras typically weighs between 700 and 800 grams.

3 Typically, foie gras from ordinary geese is ivory-colored with a faint pink tinge, or pale golden yellow, or pale greenish-yellow; in contrast, foie gras from Toulouse geese is pure ivory white, while that from Strasbourg geese tends to be more pinkish and firmer.

4 Absolutely no selection of injured or damaged foie gras.

5 Cold dishes generally involve removing the blood vessels and tendons from foie gras. It is then finely ground into a paste—what we commonly call foie gras pâté. When enjoyed cooked, high-quality foie gras is intensely rich and velvety smooth, melting effortlessly on the tongue, with a delicate, subtle aroma of foie gras and no fishy aftertaste.

For more information on our company’s products, please refer to: Shandong Runlongjie Meat Processing Co., Ltd. Official Website wwww.runlongjie.cn Runlongjie. China

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Shandong Runlongjie Meat Processing Co., Ltd.

Address: Nantingzi, Chengguan Subdistrict, Linqu County, Weifang City
Email:sdrljrs@163.com
Phone:+86-15269655588
Service Hotline:400-151-0506

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